Dough Processing
Volumetric Dough Divider
Volumetric dough dividers portion dough continuously by volume, delivering consistent weights at up to 8,000 pieces an hour for industrial bread, bun and roll lines. Kirthy offers 1- to 4-pocket BM-P models plus the BM-800 and BM-1000, ready to integrate with rounders, proofers and conveyors.
Select model · 3 available
Volumetric Dough Divider BM-1P/2P/3P/4P
- Capacity
- 1P: 100-600g; 2000pcs/h 2P: 50-250g; 4000pcs/h 3P: 30-110g; 6000pcs/h 4P: 15-60g; 8000pcs/h
- Voltage (V)
- 380V
- Power (kW)
- 1.5
- Dimensions (mm)
- 880*1200*1500
- Conveyor Dimensions (mm)
- 800*1250*1600
- N.W. (kg)
- 420/460
Prices depend on configuration, accessories and installation scope. We confirm power, space and output against your site before quoting.
Models & Specs
Compare every volumetric dough divider model.
Swipe to compare all 3 models
| Model | BM-1P/2P/3P/4P | BM-800 | BM-1000 |
|---|---|---|---|
| Capacity | 1P: 100-600g; 2000pcs/h 2P: 50-250g; 4000pcs/h 3P: 30-110g; 6000pcs/h 4P: 15-60g; 8000pcs/h | 200-600g, max.8000pcs/h | 80-1000g, max.8000pcs/h |
| Voltage (V) | 380V | 380V | 380V |
| Power (kW) | 1.5 | 0.5 | 0.5 |
| Dimensions (mm) | 880*1200*1500 | 880*885*1400 | 1050*1050*1400 |
| Conveyor Dimensions (mm) | 800*1250*1600 | 1000*1000*1550 | 1200*1200*1550 |
| N.W. (kg) | 420/460 | 200/230 | 220/250 |
Capacity, dimensions, power load and available variants are confirmed against your chosen model before quotation.
Why buyers choose it
Built for real production decisions.
Best for
Continuous dividing
Consistent output
Line integration
Reliable production support
Before requesting a quote
Four details that determine the right volumetric dough divider.
Your product
Which of Bread plants, Bun lines, Wholesale bakeries, Central kitchens — and what recipe range?
Required output
Batch size, batches per shift, and peak-day target.
Your site
Available footprint, access, power, fuel, water, and ventilation.
Operating reality
Operator skill, cleaning time, service access, and growth plan.
Related equipment
Complete the production line.
Buyer FAQ
Questions about buying a Volumetric Dough Divider.
Clear answers now. Model-specific advice when you share your product, capacity, space and city.
Which bakery is the Volumetric Dough Divider best suited for?
Designed for production lines that need continuous dividing with less manual intervention. Typical applications include Bread plants, Bun lines, Wholesale bakeries. Final fit depends on batch size, daily output, space, and operator workflow.
What capacity or model of Volumetric Dough Divider should I choose?
Choose from peak output rather than average sales alone. Share batch weight, batches per shift, product mix, and growth target so Kirthy can compare the right model without oversizing your investment.
What utilities and space does the Volumetric Dough Divider require?
Power, ventilation, drainage, clearances, and floor loading vary by model. Kirthy confirms the selected model's dimensions and utility load before quotation so your site can be prepared correctly.
How much does a commercial Volumetric Dough Divider cost in Chennai?
Pricing depends on capacity, configuration, brand, controls, accessories, installation scope, and delivery location. Request a model-matched quote to avoid comparing machines with materially different output or support.
Is installation and after-sales support available for the Volumetric Dough Divider?
Yes. Kirthy can coordinate installation guidance, commissioning, operator handover, and after-sales support according to the equipment and project location. Confirm the included scope in your quotation.
Equipment fit plan
Need Volumetric Dough Divider pricing or setup guidance?
Share the product, bakery size and city — we'll guide model selection, installation needs and service options.