Ovens
Convection Oven
Convection ovens circulate hot air with a fan so every tray bakes evenly and faster than a static oven — perfect for cookies, puffs, croissants, cakes and café menus. Kirthy offers an imported 5-tray electric convection oven (SL-RFL-120G) for 400×600 mm trays, along with 5-tray and 10-tray gas convection ovens, each with digital controls and installation support from Chennai.
Select model · 3 available
Convection Oven SL-RFL-120G
- Fuel
- Electric (Imported)
- Number of Trays
- 5
- Tray Size
- 400×600 mm (16"×24")
- Voltage
- 380V
- Frequency
- 50/60Hz
- Power
- 6 kW
- Temperature
- Max 300℃
- Dimensions (cm)
- 84×75×72
- N.W. (kg)
- 75
Prices depend on configuration, accessories and installation scope. We confirm power, space and output against your site before quoting.
Models & Specs
Compare every convection oven model.
| Model | SL-RFL-120G |  5 Tray Gas Convection Oven |  10 Tray Gas Convection Oven |
|---|---|---|---|
| Fuel | Electric (Imported) | Gas | Gas |
| Number of Trays | 5 | 5 | 10 |
| Tray Size | 400×600 mm (16"×24") | — | — |
| Voltage | 380V | — | — |
| Frequency | 50/60Hz | — | — |
| Power | 6 kW | — | — |
| Temperature | Max 300℃ | — | — |
| Dimensions (cm) | 84×75×72 | — | — |
| N.W. (kg) | 75 | — | — |
Capacity, dimensions, power load and available variants are confirmed against your chosen model before quotation.
Why buyers choose it
Built for real production decisions.
Best for
Fan-forced even baking
400×600 mm tray compatible
Digital controls
Electric and gas options
Before requesting a quote
Four details that determine the right convection oven.
Your product
Which of Cookies & biscuits, Puffs & croissants, Cakes & muffins, Cafés & hotels — and what recipe range?
Required output
Batch size, batches per shift, and peak-day target.
Your site
Available footprint, access, power, fuel, water, and ventilation.
Operating reality
Operator skill, cleaning time, service access, and growth plan.
Related equipment
Complete the production line.
Buyer FAQ
Questions about buying a Convection Oven.
Clear answers now. Model-specific advice when you share your product, capacity, space and city.
Which bakery is the Convection Oven best suited for?
Ideal for cafés, bakeries and hotels that need even, fast baking of cookies, puffs, croissants and cakes in a compact footprint. Typical applications include Cookies & biscuits, Puffs & croissants, Cakes & muffins. Final fit depends on batch size, daily output, space and operator workflow.
Which Convection Oven model should I choose?
Choose from peak output rather than average sales alone. Share batch size, batches per shift, product mix and growth plans so Kirthy can recommend the right model without oversizing your investment.
What utilities and space does the Convection Oven need?
Power, ventilation, clearances and floor space vary by model. Kirthy confirms the selected model's dimensions and utility load before quotation so your site can be prepared correctly.
How much does a Convection Oven cost in Chennai?
Pricing depends on model, configuration, accessories, installation scope and delivery location. Request a model-matched quote for an accurate price.
Is installation and after-sales support available for the Convection Oven?
Yes. Kirthy coordinates delivery, installation guidance, operator handover and after-sales support from Chennai. Confirm the included scope in your quotation.
Equipment fit plan
Need Convection Oven pricing or setup guidance?
Share the product, bakery size and city — we'll guide model selection, installation needs and service options.