In motion
Chennai · Serving bakeries since 1994
The right bakery line.
Not just more machines.
We help bakeries, hotels and food producers match equipment to their products, output, space, utilities and service reality.
Capacity-matchedInstallation guidanceAfter-sales support
Proven legacy
Production fit
After-sales care
Trusted sourcing
Featured catalogue
Top picks for growing bakeries
MixingStand Mixer
Kirthy commercial stand mixers bring professional, repeatable mixing to cafés, home bakers scaling up, cloud kitchens and pastry counters. Each 7-litre machine runs a whisk, flat beater and dough hook on variable speeds, so one compact countertop unit handles cake batter, whipped cream, icing, cookie dough and light bread dough. Choose the TB7L-200Y in white or the TB7L-300Y in red — both backed by Chennai-based service and spares.
MixingPlanetary & Cake Mixer
Planetary and cake mixers are the workhorse of every bakery — the beater travels around the bowl while spinning on its own axis, so batters, creams and doughs are mixed evenly with no dead zones. Kirthy supplies BT, BH-B/K and BH-C/F series mixers from 10 to 80 litres with three-speed gearboxes, safety guards and stainless steel bowls, whisks, beaters and hooks. Compare every model below and get help choosing the right bowl size for your batch.
MixingSpiral Dough Mixer
Spiral dough mixers develop gluten faster and cooler than planetary mixers, which is why bread, bun, pizza and pav producers rely on them for strong, elastic dough. Kirthy offers the heavy-duty BSM series (15–100 kg flour) with two-speed motors and a driven bowl, and the compact DH series (10–25 kg flour) with dual timers — both built for continuous daily production and supported by our Chennai service team.
Dough ProcessingDough Sheeter
Dough sheeters roll dough to an exact, repeatable thickness for puff pastry, croissants, danish, pizza bases and laminated doughs — work that is slow and inconsistent by hand. Kirthy BM-series sheeters offer 520 and 650 mm rollers, a 1–38 mm thickness range and foldable conveyor tables that save floor space when the machine is not in use.
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Browse the catalogue
- TB7L-200YTB7L-300Y
Stand Mixer
2 models
- BT10BT20BT40BT60BT80BH10B/K+7
Planetary & Cake Mixer
13 models
- BM-15KGBM-25KGBM-50KGBM-75KGBM-100KGDH-30+2
Spiral Dough Mixer
8 models
- BM-520BBM-520CBM-650C
Dough Sheeter
3 models
BM-30SBM-36SBM-24SBM-20HBM-16HDough Divider & Rounder Series
5 models
BM-301Dough Moulder
1 model
BM-1P/2P/3P/4PBM-800BM-1000Volumetric Dough Divider
3 models
BM-CA400BM-CA600BM-CO400BM-CO600BM-CO400 (Multi)Cookie Dropper & Cake Depositor
5 models
From the Kirthy floor
See bakery equipment in motion.
Short product and workflow clips for the machines behind consistent bakery output.
A proven planning process
From production goal to installed bakery line.
A reliable line starts with products, batch sizes, peak demand, space and utilities. We use those inputs to balance capacity, source equipment, coordinate installation and establish a support path.
- 1
Understand production goals
Document menu, batch size, shifts and peak demand.
- 2
Select right-fit machines
Compare usable output, controls, cleaning and serviceability.
- 3
Plan layout and utilities
Confirm space, movement, power, fuel, water and ventilation.
- 4
Install, train and service
Coordinate commissioning, operator handover and support.
Trusted by hundreds
What our clients say
“Hello everyone...I am Tabasum owner of a newly opened cafe in neelankarai called The Cakes Town... I purchase all my machinery from Kirthy and trust me he is definitely the best.”
“I purchased a cake display counter for my cake shop from Kirthy Equipment, and I am completely satisfied with my experience. They explained everything very clearly and gave the right suggestions.”
“I run a cake shop and have been purchasing appliances from Kirthy Industries for the past two years. Mr. Munishwar is an excellent solution provider who truly understands the needs of customers.”
“I recently purchased a baking chiller for my bakery, and I’m extremely happy with the quality and performance. The cooling is perfect, the build is sturdy, and it keeps all my desserts fresh throughout the day.”
“KIRTHY Industrial Equips gave me very good service. Their bakery equipment is strong, easy to use, and works perfectly for my shop. The staff explained everything clearly and helped me choose the right machines.”
“Amazing-quality products backed by decades of expertise in commercial equipment, supported by prompt service and a strong commitment to customer satisfaction.”
Why buyers choose Kirthy
Local accountability, practical advice and long-term service.
- Commercial bakery machinery for Chennai and India-wide buyers.
- Manufacturing, importing and servicing expertise in one place.
- Model-level specification guidance and a clear path from enquiry to commissioning.
Brand network
Premium commercial kitchen brands
Bakery equipment field guide
Know what to ask before you buy.
Buyer FAQ
What bakery equipment buyers need to know.
Clear answers now. Model-specific advice when you share your product, capacity, space and city.
How do I choose the right bakery equipment capacity?
Start with product mix, batch size, operating hours, peak daily output, floor space, and utilities. Kirthy uses those inputs to shortlist equipment that can meet demand without avoidable excess capacity.
Can Kirthy help plan a complete new bakery setup?
Yes. The team can support equipment selection, production flow, utility requirements, installation coordination, commissioning, and a practical service path for retail bakeries, hotels, cafes, and production units.
Do you provide installation and after-sales service in Chennai?
Kirthy is based in Porur, Chennai and provides installation guidance and after-sales support. For projects elsewhere in India, confirm site location and service scope when requesting your quotation.
What should I share to get an accurate quotation?
Share your products, target daily output, batch size, site dimensions, electrical supply, fuel preference, city, budget range, and desired launch date. Photos or a floor plan make the recommendation more precise.
Do you supply Indian and international bakery equipment brands?
Yes. Kirthy manufactures and sources equipment across bakery and commercial kitchen categories and works with brands including KitchenAid, UNOX, Rational, Hoshizaki, Hobart, SINMAG, and others.
Equipment fit plan
Get a right-sized equipment shortlist before you buy.
Share the product, bakery size and city — we'll guide model selection, installation needs and service options.