Mixing
Stand Mixer
Compact professional mixers for bakeries, cafes, cloud kitchens, and pastry production counters.
View details
Chennai · Serving bakeries since 1994
The right bakery line.
Not just more machines.
We help bakeries, hotels, and food producers match equipment to the products, output, space, utilities, and service reality behind the business.
Capacity-matchedInstallation guidanceAfter-sales support
Proven legacy
Established in 1994 with deep bakery machinery experience.
Production fit
Equipment choices mapped to space, menu, and output.
After-sales care
Technical service support after installation and handover.
Trusted sourcing
Manufactured and imported solutions from reliable brands.
Product finder
Find the right machine for the next production jump.
Showing 20 of 20 equipment options
Mixing
Planetary Mixer
High-output planetary mixing systems for dough, batter, cream, and bakery production workflows.
View details
Mixing
Spiral Dough Mixer
Spiral mixers engineered for gluten development, dough strength, and predictable bakery batches.
View details
Ovens
Deck Oven
Electric and gas deck ovens for even baking, flexible chamber control, and bakery-scale throughput.
View details
Ovens
Rotary Rack Oven
Rotary ovens for high-volume bakeries needing uniform baking across trolley-loaded racks.
View details
Dough Processing
Dough Sheeter
Dough sheeters for precise rolling, consistent thickness, and faster pastry line preparation.
View details
Dough Processing
Dough Divider & Rounder Series
Divider and rounder machines that standardize dough weight, shape, and production timing.
View details
Dough Processing
Dough Moulder
Moulding equipment for shaping dough pieces before proofing and baking.
View details
Dough Processing
Volumetric Dough Divider
Volumetric dividing solutions for high-volume dough portioning with dependable weight control.
View details
Finishing
Bread Slicer
Commercial bread slicers for clean, uniform slicing and faster packing counters.
View details
Fermentation
Proofer
Proofing cabinets for controlled humidity, stable fermentation, and better bake consistency.
View details
Finishing
Vertical Cake Cutter
Cake cutting solutions for precise portions, clean presentation, and consistent pastry counters.
View details
Consulting
Bakery Line Solution
End-to-end bakery setup consultation, equipment planning, workflow layout, and installation support.
View details
Display
Bakery Display Counters
Display counters for bakeries, cafes, and confectionery spaces that need product visibility and freshness.
View details
Preparation
Trolleys, Tables & Bakeware
Stainless steel tables, tray trolleys, racks, moulds, pans, and bakeware for bakery operations.
View details
Refrigeration
Standardized Refrigeration Equipment
Refrigeration equipment for bakeries, cafes, hotels, and commercial food service environments.
View details
Custom Equipment
Custom-Made Products
Custom equipment and fabricated solutions for unique bakery, kitchen, and display requirements.
View details
Ovens
Line Miss XF023 Micro Oven
UNOX Line Miss XF023 micro oven option for compact, professional baking and cafe production needs.
View detailsFrom the Kirthy floor
See bakery equipment in motion.
Short product and workflow clips for the machines behind consistent bakery output.
Watch in motion
Watch in motion
Watch in motion
Watch in motion
Watch in motion
Choose your buying path
Recommendations built around your stage, not a generic catalogue.
01For founders and first-time bakery owners
New Bakery Setup in Chennai
View solution
02For owners hitting production limits
Equipment for a Growing Retail Bakery
View solution
03For chefs, purchase teams, and F&B leaders
Bakery Equipment for Hotels and Restaurants
View solution
04For wholesale and central production units
High-Volume Bakery Production Lines
View solutionA proven planning process
From production goal to installed bakery line.
A reliable line starts with products, batch sizes, peak demand, space, and utilities. We use those inputs to balance capacity, source equipment, coordinate installation, and establish a support path.
01
Understand production goals
Document menu, batch size, shifts, and peak demand.
02
Select right-fit machines
Compare usable output, controls, cleaning, and serviceability.
03
Plan layout and utilities
Confirm space, movement, power, fuel, water, and ventilation.
04
Install, train, and service
Coordinate commissioning, operator handover, and support.
Why buyers choose Kirthy
Local accountability, practical equipment advice, and long-term service.
Commercial bakery machinery for Chennai and India-wide buyers.
Manufacturing, importing, and servicing expertise in one place.
Model-level specification guidance and a clear path from enquiry to commissioning.
Brand network
Premium commercial kitchen brands.
Be
Berkel
Trusted equipment brands, matched to your workflow.
Bakery equipment field guide
Know what to ask before you buy.
Buyer FAQ
What bakery equipment buyers need to know.
Clear answers now. Model-specific advice when you share your product, capacity, space, and city.
How do I choose the right bakery equipment capacity?
Start with product mix, batch size, operating hours, peak daily output, floor space, and utilities. Kirthy uses those inputs to shortlist equipment that can meet demand without avoidable excess capacity.
Can Kirthy help plan a complete new bakery setup?
Yes. The team can support equipment selection, production flow, utility requirements, installation coordination, commissioning, and a practical service path for retail bakeries, hotels, cafes, and production units.
Do you provide installation and after-sales service in Chennai?
Kirthy is based in Porur, Chennai and provides installation guidance and after-sales support. For projects elsewhere in India, confirm site location and service scope when requesting your quotation.
What should I share to get an accurate quotation?
Share your products, target daily output, batch size, site dimensions, electrical supply, fuel preference, city, budget range, and desired launch date. Photos or a floor plan make the recommendation more precise.
Do you supply Indian and international bakery equipment brands?
Yes. Kirthy manufactures and sources equipment across bakery and commercial kitchen categories and works with brands including KitchenAid, UNOX, Rational, Hoshizaki, Hobart, SINMAG, and others.
No.3/4, Periyar Salai, Sheikmaniyam, Porur, Chennai - 600 116