Fermentation
Proofer
Proofers hold dough at controlled temperature and humidity so it rises fully and evenly before baking, improving volume, texture and timing regardless of the weather. Kirthy WFF-series proofers come in 13 to 32 tray capacities with knob or feather-touch controls and stainless steel bodies built for daily use.
Select model · 4 available
Proofer WFF-16B
- Panel
- Knob Controller
- Capacity
- 16 Trays Single Door
- Voltage (v)
- 220V
- Tray Size (mm)
- 400*600
- Power (kw)
- 2.6
- Temperature
- ~95°C
- Dimensions (mm)
- 500*685*1705
Prices depend on configuration, accessories and installation scope. We confirm power, space and output against your site before quoting.
Models & Specs
Compare every proofer model.
Swipe to compare all 4 models
| Model | WFF-16B | WFF-32B | WFF-13AI | WFF-32AI |
|---|---|---|---|---|
| Panel | Knob Controller | Knob Controller | Feather Touch | Feather Touch |
| Capacity | 16 Trays Single Door | 32 Trays Double Door | 13 Trays Single Door | 32 Trays Double Door |
| Voltage (v) | 220V | 220V | 220V | 220V |
| Tray Size (mm) | 400*600 | 400*600 | 400*600 | 400*600 |
| Power (kw) | 2.6 | 2.8 | 2.6 | 2.8 |
| Temperature | ~95°C | ~95°C | ~95°C | ~95°C |
| Dimensions (mm) | 500*685*1705 | 1000*685*1985 | 485*685*1655 | 1000*685*1910 |
Capacity, dimensions, power load and available variants are confirmed against your chosen model before quotation.
Why buyers choose it
Built for real production decisions.
Best for
Humidity control
Stable proofing temperature
Tray-friendly format
Predictable fermentation
Before requesting a quote
Four details that determine the right proofer.
Your product
Which of Bread, Buns, Rolls, Fermented dough — and what recipe range?
Required output
Batch size, batches per shift, and peak-day target.
Your site
Available footprint, access, power, fuel, water, and ventilation.
Operating reality
Operator skill, cleaning time, service access, and growth plan.
Related equipment
Complete the production line.
Buyer FAQ
Questions about buying a Proofer.
Clear answers now. Model-specific advice when you share your product, capacity, space and city.
Which bakery is the Proofer best suited for?
Supports controlled fermentation so bakeries can improve volume, texture, and timing. Typical applications include Bread, Buns, Rolls. Final fit depends on batch size, daily output, space, and operator workflow.
What capacity or model of Proofer should I choose?
Choose from peak output rather than average sales alone. Share batch weight, batches per shift, product mix, and growth target so Kirthy can compare the right model without oversizing your investment.
What utilities and space does the Proofer require?
Power, ventilation, drainage, clearances, and floor loading vary by model. Kirthy confirms the selected model's dimensions and utility load before quotation so your site can be prepared correctly.
How much does a commercial Proofer cost in Chennai?
Pricing depends on capacity, configuration, brand, controls, accessories, installation scope, and delivery location. Request a model-matched quote to avoid comparing machines with materially different output or support.
Is installation and after-sales support available for the Proofer?
Yes. Kirthy can coordinate installation guidance, commissioning, operator handover, and after-sales support according to the equipment and project location. Confirm the included scope in your quotation.
Equipment fit plan
Need Proofer pricing or setup guidance?
Share the product, bakery size and city — we'll guide model selection, installation needs and service options.