Ovens
Rotary Rack Oven
Rotary rack ovens rotate a fully loaded trolley rack through a balanced flow of hot air, so every tray — from top to bottom — bakes to the same colour and texture. Kirthy KY-series rotary ovens handle 64 to 840 loaves per batch with steam provision, making them the backbone of high-volume bread, bun, rusk and cake production.
Select model · 9 available
Rotary Rack Oven KY-60/64B
- Tray Size
- 18"×18" (450×450 mm)
- Dimensions (mm)
- 1350(W)×1000(D)×1920(H)
- Max. Temperature
- ~300℃
- Connected Load
- 1.5 kW (2.0 HP), 3 Ph or 1 Ph
- N.W. (kg)
- 900
- Min. Entry Size (W×H)
- 2000×1100 mm (80"×44")
- Bread (400 g)
- 64 loaves (1 trolley × 8 shelves)
- Buns (45 g)
- 192 (1 trolley × 12 shelves)
- Dry Rusk
- 8 kg
- Sponge Cake
- 15 kg
- Biscuits
- 7.5–8.5 kg
Prices depend on configuration, accessories and installation scope. We confirm power, space and output against your site before quoting.
Models & Specs
Compare every rotary rack oven model.
Swipe to compare all 9 models
| Model | KY-60/64B | KY-70/80B | KY-80/120B | KY-90/168B | KY-110/210B | KY-130/336B | KY-170/420B | KY-180/672B | KY-220/840B |
|---|---|---|---|---|---|---|---|---|---|
| Tray Size | 18"×18" (450×450 mm) | 18"×18" (450×450 mm) | 18"×27" (450×700 mm) | 18"×27" (450×700 mm) | 23.5"×31.5" (600×800 mm) | 18"×27" (450×700 mm) | 23.5"×31.5" (600×800 mm) | 18"×27" (450×700 mm) | 23.5"×31.5" (600×800 mm) |
| Dimensions (mm) | 1350(W)×1000(D)×1920(H) | 1350(W)×1000(D)×2200(H) | 1625(W)×1400(D)×2200(H) | 1750(W)×1400(D)×2400(H) | 1940(W)×1588(D)×2400(H) | 2130(W)×1730(D)×2400(H) | 2820(W)×2110(D)×2400(H) | 3020(W)×2250(D)×2400(H) | 3585(W)×2650(D)×2400(H) |
| Max. Temperature | ~300℃ | ~300℃ | ~300℃ | ~300℃ | ~300℃ | ~300℃ | ~300℃ | ~300℃ | ~300℃ |
| Connected Load | 1.5 kW (2.0 HP), 3 Ph or 1 Ph | 1.5 kW (2.0 HP), 3 Ph or 1 Ph | 1.5 kW (2.0 HP), 3 Ph or 1 Ph | 2.75 kW (4.0 HP), 415V AC 50Hz | 2.75 kW (4.0 HP), 415V AC 50Hz | 2.75 kW (4.0 HP), 415V AC 50Hz | 6.2 kW (8.5 HP), 415V AC 50Hz | 4.5 kW (6.2 HP), 415V AC 50Hz | 6.2 kW (8.5 HP), 415V AC 50Hz |
| N.W. (kg) | 900 | 1000 | 1200 | 1400 | 1650 | 1950 | 2500 | 3000 | 4000 |
| Min. Entry Size (W×H) | 2000×1100 mm (80"×44") | 2300×1100 mm (91"×44") | 2300×765 mm (91"×30") | 2500×870 mm (100"×35") | 2500×950 mm (100"×38") | 2500×970 mm (100"×39") | 2500×1400 mm (100"×56") | 2500×1350 mm (100"×54") | 2500×1500 mm (100"×60") |
| Bread (400 g) | 64 loaves (1 trolley × 8 shelves) | 80 loaves (1 trolley × 10 shelves) | 120 loaves (1 trolley × 10 shelves) | 168 loaves (1 trolley × 14 shelves) | 210 loaves (1 trolley × 14 shelves) | 336 loaves (2 trolleys × 14 shelves) | 420 loaves (2 trolleys × 14 shelves) | 672 loaves (4 trolleys × 14 shelves) | 840 loaves (4 trolleys × 14 shelves) |
| Buns (45 g) | 192 (1 trolley × 12 shelves) | 224 (1 trolley × 14 shelves) | 336 (1 trolley × 14 shelves) | 432 (1 trolley × 18 shelves) | 630 (1 trolley × 18 shelves) | 864 (2 trolleys × 36 shelves) | 1260 (2 trolleys × 36 shelves) | 1728 (4 trolleys × 72 shelves) | 2520 (4 trolleys × 72 shelves) |
| Dry Rusk | 8 kg | 9.5 kg | 13–14 kg | 18–20 kg | 25–28 kg | 36 kg | 50–56 kg | 72 kg | 100–112 kg |
| Sponge Cake | 15 kg | 19 kg | 38 kg | 53 kg | 75 kg | 106 kg | 150 kg | 212 kg | 300 kg |
| Biscuits | 7.5–8.5 kg | 9–10 kg | 15–16 kg | 20 kg | 28 kg | 40 kg | 56 kg | 80 kg | 112 kg |
Capacity, dimensions, power load and available variants are confirmed against your chosen model before quotation.
Why buyers choose it
Built for real production decisions.
Best for
Rack-based workflow
Uniform hot-air circulation
High batch capacity
Built for daily production
Before requesting a quote
Four details that determine the right rotary rack oven.
Your product
Which of Bread plants, Biscuit units, Hotels, Central kitchens — and what recipe range?
Required output
Batch size, batches per shift, and peak-day target.
Your site
Available footprint, access, power, fuel, water, and ventilation.
Operating reality
Operator skill, cleaning time, service access, and growth plan.
Related equipment
Complete the production line.
Buyer FAQ
Questions about buying a Rotary Rack Oven.
Clear answers now. Model-specific advice when you share your product, capacity, space and city.
Which bakery is the Rotary Rack Oven best suited for?
Suited for large production batches where consistency across every tray is non-negotiable. Typical applications include Bread plants, Biscuit units, Hotels. Final fit depends on batch size, daily output, space, and operator workflow.
What capacity or model of Rotary Rack Oven should I choose?
Choose from peak output rather than average sales alone. Share batch weight, batches per shift, product mix, and growth target so Kirthy can compare the right model without oversizing your investment.
What utilities and space does the Rotary Rack Oven require?
Power, ventilation, drainage, clearances, and floor loading vary by model. Kirthy confirms the selected model's dimensions and utility load before quotation so your site can be prepared correctly.
How much does a commercial Rotary Rack Oven cost in Chennai?
Pricing depends on capacity, configuration, brand, controls, accessories, installation scope, and delivery location. Request a model-matched quote to avoid comparing machines with materially different output or support.
Is installation and after-sales support available for the Rotary Rack Oven?
Yes. Kirthy can coordinate installation guidance, commissioning, operator handover, and after-sales support according to the equipment and project location. Confirm the included scope in your quotation.
Equipment fit plan
Need Rotary Rack Oven pricing or setup guidance?
Share the product, bakery size and city — we'll guide model selection, installation needs and service options.