Electric Oven
Electric deck ovens from 1 deck / 1 tray to 3 decks / 9 trays, with independent temperature control on every deck.
Select model · 5 available
Electric Oven WFC-101D
- Tray Size (mm)
- 400*600
- Tray Capacity
- 1 Deck 1 Tray
- Voltage (V)
- 220V/380V
- Frequency
- 50/60hz
- Power (kW)
- 4.4
- Temperature
- Room Temp ~300°C
- Dimension (mm)
- 918*643*405
- N.W (kg)
- 40
Prices depend on configuration, accessories and installation scope. We confirm power, space and output against your site before quoting.
Capacity matchedSized to your batch and peak-day output
Delivered & installedSite readiness checked before dispatch
Serviced from ChennaiSpares, service and operator guidance
Models & Specs
Compare Electric Oven models side by side.
| Model | WFC-101D | WFC-102D | WFC-103D | WFC-204D | WFC-309D |
|---|---|---|---|---|---|
| Tray Size (mm) | 400*600 | 400*600 | 400*600 | 400*600 | 400*600 |
| Tray Capacity | 1 Deck 1 Tray | 1 Deck 2 Tray | 1 Deck 3 Tray | 2 Deck 4 Tray | 3 Deck 9 Tray |
| Voltage (V) | 220V/380V | 220V/380V | 220V/380V | 380V | 380V |
| Frequency | 50/60hz | 50/60hz | 50/60hz | 50/60hz | 50/60hz |
| Power (kW) | 4.4 | 6.6 | 8 | 13.2 | 18 |
| Temperature | Room Temp ~300°C | Room Temp ~400°C | Room Temp ~400°C | Room Temp ~400°C | Room Temp ~400°C |
| Dimension (mm) | 918*643*405 | 1220*805*595 | 1640*805*595 | 1220*805*1240 | 1640*805*1645 |
| N.W (kg) | 40 | 70 | 120 | 140 | 160 |
More in Deck Oven
Other series to compare.
Models
WFC-101QWFC-102QWFC-103QWFC-104QWFC-204QWFC-309Q6 models
Gas Oven
Gas-fired deck ovens from 1 to 9 trays — low running cost with the same even deck baking, ideal where LPG is more economical than electricity.
View models & specsModels
WFC-101DJHTWFC-102DJHTWFC-103DJHTWFC-204DJHTWFC-309DJHT5 models
Electric Oven (Premium)
Premium electric deck ovens with an upgraded finish and controls for bakeries that want front-of-house looks with production performance.
View models & specsModels
WFC-101QJHTWFC-102QJHTWFC-103QJHTWFC-104QJHTWFC-204QJHTWFC-309QJHT6 models
Gas Oven (Premium)
Premium gas deck ovens combining economical LPG baking with an upgraded finish and controls.
View models & specs
Why buyers choose it
Built for real production decisions.
Best for
Electric and gas variants
Independent chamber control
Even heat distribution
Premium deck options
Related equipment
Complete the production line.
Buyer FAQ
Questions about the Electric Oven.
Clear answers now. Model-specific advice when you share your product, capacity, space and city.
Which Electric Oven model should I choose?
The Electric Oven range covers WFC-101D, WFC-102D, WFC-103D, WFC-204D, WFC-309D. Choose by your largest batch and peak-day output rather than average sales. Share your recipe, batch weight and batches per shift and Kirthy will recommend the right model.
Which bakery is the Deck Oven best suited for?
Made for bakeries that need reliable crust, color, and chamber-by-chamber control. Typical applications include Bread, Cakes, Cookies. Final fit depends on batch size, daily output, space, and operator workflow.
What capacity or model of Deck Oven should I choose?
Choose from peak output rather than average sales alone. Share batch weight, batches per shift, product mix, and growth target so Kirthy can compare the right model without oversizing your investment.
What utilities and space does the Deck Oven require?
Power, ventilation, drainage, clearances, and floor loading vary by model. Kirthy confirms the selected model's dimensions and utility load before quotation so your site can be prepared correctly.
How much does a commercial Deck Oven cost in Chennai?
Pricing depends on capacity, configuration, brand, controls, accessories, installation scope, and delivery location. Request a model-matched quote to avoid comparing machines with materially different output or support.
Is installation and after-sales support available for the Deck Oven?
Yes. Kirthy can coordinate installation guidance, commissioning, operator handover, and after-sales support according to the equipment and project location. Confirm the included scope in your quotation.
Equipment fit plan
Need Electric Oven pricing or a model recommendation?
Share the product, bakery size and city — we'll guide model selection, installation needs and service options.