Mixing
Stand Mixer
Kirthy commercial stand mixers bring professional, repeatable mixing to cafés, home bakers scaling up, cloud kitchens and pastry counters. Each 7-litre machine runs a whisk, flat beater and dough hook on variable speeds, so one compact countertop unit handles cake batter, whipped cream, icing, cookie dough and light bread dough. Choose the TB7L-200Y in white or the TB7L-300Y in red — both backed by Chennai-based service and spares.
Select model · 2 available
Stand Mixer TB7L-200Y
White- Body Material
- Aluminium Alloy
- Colour
- White
- Bowl Capacity (L)
- 7
- Power (W)
- 320
- Surface Quantity
- Optional 300g
- Dispersal Volume (L)
- 1.5
- Mixing Volume
- Optional 500g
- Material of Accessories
- 201 Stainless Steel
- N.W / G.W (kg)
- 12.5 / 14
Prices depend on configuration, accessories and installation scope. We confirm power, space and output against your site before quoting.
Models & Specs
Compare every stand mixer model.
| Model | TB7L-200Y |  TB7L-300Y |
|---|---|---|
| Body Material | Aluminium Alloy | Steel Plate Stretching |
| Colour | White | Red |
| Bowl Capacity (L) | 7 | 7 |
| Power (W) | 320 | 380 |
| Surface Quantity | Optional 300g | Optional 300g |
| Dispersal Volume (L) | 1.5 | 1.5 |
| Mixing Volume | Optional 500g | Optional 500g |
| Material of Accessories | 201 Stainless Steel | 201 Stainless Steel |
| N.W / G.W (kg) | 12.5 / 14 | 18 / 19.5 |
Capacity, dimensions, power load and available variants are confirmed against your chosen model before quotation.
Why buyers choose it
Built for real production decisions.
Best for
Multiple attachments
Stable countertop footprint
Easy daily cleaning
Service-backed supply
Before requesting a quote
Four details that determine the right stand mixer.
Your product
Which of Cake batter, Cream whipping, Cookie dough, Cafe prep — and what recipe range?
Required output
Batch size, batches per shift, and peak-day target.
Your site
Available footprint, access, power, fuel, water, and ventilation.
Operating reality
Operator skill, cleaning time, service access, and growth plan.
Related equipment
Complete the production line.
Buyer FAQ
Questions about buying a Stand Mixer.
Clear answers now. Model-specific advice when you share your product, capacity, space and city.
Which bakery is the Stand Mixer best suited for?
Best for small-batch batters, creams, icings, and dough prep where speed and repeatability matter. Typical applications include Cake batter, Cream whipping, Cookie dough. Final fit depends on batch size, daily output, space, and operator workflow.
What capacity or model of Stand Mixer should I choose?
Choose from peak output rather than average sales alone. Share batch weight, batches per shift, product mix, and growth target so Kirthy can compare the right model without oversizing your investment.
What utilities and space does the Stand Mixer require?
Power, ventilation, drainage, clearances, and floor loading vary by model. Kirthy confirms the selected model's dimensions and utility load before quotation so your site can be prepared correctly.
How much does a commercial Stand Mixer cost in Chennai?
Pricing depends on capacity, configuration, brand, controls, accessories, installation scope, and delivery location. Request a model-matched quote to avoid comparing machines with materially different output or support.
Is installation and after-sales support available for the Stand Mixer?
Yes. Kirthy can coordinate installation guidance, commissioning, operator handover, and after-sales support according to the equipment and project location. Confirm the included scope in your quotation.
Equipment fit plan
Need Stand Mixer pricing or setup guidance?
Share the product, bakery size and city — we'll guide model selection, installation needs and service options.