For wholesale and central production units
High-Volume Bakery Production Lines
Design the line as one throughput system so upstream and downstream machines do not create expensive idle capacity.
Get my equipment fit plan
What is getting in the way
Remove the expensive uncertainty first.
Machines have mismatched hourly capacities
Labour and transfer points slow throughput
Quality varies across large batches
Expansion disrupts existing production
The practical outcome
A buying decision your operations can support.
Balanced line capacities
Fewer manual transfer bottlenecks
More predictable product consistency
A roadmap for phased expansion
Recommended starting point
Products that match this buying stage.
Dough Processing
Dough Moulder
A dough moulder sheets, curls and rolls divided dough pieces into uniform loaves, baguettes and rolls before proofing, giving every piece the same shape and crumb structure. It removes a skilled, repetitive step from bread production and keeps the line moving between the divider and the proofer.
Dough Processing
Volumetric Dough Divider
Volumetric dough dividers portion dough continuously by volume, delivering consistent weights at up to 8,000 pieces an hour for industrial bread, bun and roll lines. Kirthy offers 1- to 4-pocket BM-P models plus the BM-800 and BM-1000, ready to integrate with rounders, proofers and conveyors.
Consulting
Bakery Line Solution
Planning a new bakery or scaling an existing one? Kirthy designs complete bakery lines — from mixing, dividing and moulding to proofing, baking, cooling and display — balanced around your products, daily output, floor space and utilities. One team handles equipment selection, layout, installation, commissioning and after-sales service.
Your project roadmap
From first conversation to productive handover.
The exact scope depends on the project, but the decision sequence stays disciplined.
- 01
Discovery
Products, output, site, budget, team, and timeline.
- 02
System design
Capacity balance, workflow, utilities, and equipment options.
- 03
Site readiness
Access, services, delivery, installation, and responsibilities.
- 04
Handover
Commissioning, operator guidance, documentation, and support path.
Equipment fit plan
Get a capacity-matched shortlist for your project.
Share the product, bakery size and city — we'll guide model selection, installation needs and service options.