Dough Processing
Dough Sheeter
Dough sheeters roll dough to an exact, repeatable thickness for puff pastry, croissants, danish, pizza bases and laminated doughs — work that is slow and inconsistent by hand. Kirthy BM-series floor sheeters offer 520 and 650 mm rollers, a thickness range down to 0.5 mm and foldable conveyor tables that save floor space; a compact 330 mm table-top sheeter is also available for smaller kitchens.
Select model · 3 available
Dough Sheeter BM-520B
- Voltage (V)
- 220v/380v
- Power (kW)
- 0.55
- Rolling Capacity (KG)
- 5
- Thickness Range (mm)
- 1 - 38
- Roller Size (mm)
- 520
- Conveyor Table (mm)
- 500*2160
- Dimension (mm)
- 2230*880*640
- Folding Size (mm)
- 950*750*1080
- Package Size (mm)
- 950*750*1080
- N.W. (KG)
- 160/190
Prices depend on configuration, accessories and installation scope. We confirm power, space and output against your site before quoting.
Models & Specs
Compare every dough sheeter model.
Swipe to compare all 3 models
| Model | BM-520B | BM-520C | BM-650C |
|---|---|---|---|
| Voltage (V) | 220v/380v | 380v | 220V/380V |
| Power (kW) | 0.55 | 0.55 | 0.75 |
| Rolling Capacity (KG) | 5 | 5 | 6 |
| Thickness Range (mm) | 1 - 38 | 1 - 38 | 0.5 - 38 |
| Roller Size (mm) | 520 | 520 | 650 |
| Conveyor Table (mm) | 500*2160 | 500*2160 | 630*2400 |
| Dimension (mm) | 2230*880*640 | 2150(2480)*950*1570 | 2390*1080*1050 |
| Folding Size (mm) | 950*750*1080 | 930*680*1570 | 1065*680*1690 |
| Package Size (mm) | 950*750*1080 | 1030*750*1720 | 1150*750*1820 |
| N.W. (KG) | 160/190 | 190/230 | 230/280 |
Capacity, dimensions, power load and available variants are confirmed against your chosen model before quotation.
Why buyers choose it
Built for real production decisions.
Best for
Consistent thickness
Rolling rod support
Operator-friendly controls
Space-aware footprint
Before requesting a quote
Four details that determine the right dough sheeter.
Your product
Which of Puff pastry, Croissants, Pizza bases, Flat dough sheets — and what recipe range?
Required output
Batch size, batches per shift, and peak-day target.
Your site
Available footprint, access, power, fuel, water, and ventilation.
Operating reality
Operator skill, cleaning time, service access, and growth plan.
Related equipment
Complete the production line.
Buyer FAQ
Questions about buying a Dough Sheeter.
Clear answers now. Model-specific advice when you share your product, capacity, space and city.
Which bakery is the Dough Sheeter best suited for?
Helps teams move from manual rolling to repeatable laminated and sheeted dough workflows. Typical applications include Puff pastry, Croissants, Pizza bases. Final fit depends on batch size, daily output, space, and operator workflow.
What capacity or model of Dough Sheeter should I choose?
Choose from peak output rather than average sales alone. Share batch weight, batches per shift, product mix, and growth target so Kirthy can compare the right model without oversizing your investment.
What utilities and space does the Dough Sheeter require?
Power, ventilation, drainage, clearances, and floor loading vary by model. Kirthy confirms the selected model's dimensions and utility load before quotation so your site can be prepared correctly.
How much does a commercial Dough Sheeter cost in Chennai?
Pricing depends on capacity, configuration, brand, controls, accessories, installation scope, and delivery location. Request a model-matched quote to avoid comparing machines with materially different output or support.
Is installation and after-sales support available for the Dough Sheeter?
Yes. Kirthy can coordinate installation guidance, commissioning, operator handover, and after-sales support according to the equipment and project location. Confirm the included scope in your quotation.
Equipment fit plan
Need Dough Sheeter pricing or setup guidance?
Share the product, bakery size and city — we'll guide model selection, installation needs and service options.