For founders and first-time bakery owners
New Bakery Setup in Chennai
Move from an equipment wish list to a practical launch plan built around your menu, space, budget, and opening date.
Get my equipment fit plan
What is getting in the way
Remove the expensive uncertainty first.
Unclear equipment priorities
Fear of overspending or buying too small
Power, ventilation, and layout uncertainty
Too many vendors with no single owner
The practical outcome
A buying decision your operations can support.
A phased equipment shortlist
Capacity matched to realistic demand
Utility and workflow checkpoints
One path from selection to service
Recommended starting point
Products that match this buying stage.
Mixing
Planetary & Cake Mixer
Planetary and cake mixers are the workhorse of every bakery — the beater travels around the bowl while spinning on its own axis, so batters, creams and doughs are mixed evenly with no dead zones. Kirthy supplies BT, BA, BH-B/K and BH-C/F series mixers from 10 to 80 litres with three-speed gearboxes, safety guards and stainless steel bowls, whisks, beaters and hooks. Compare every model below and get help choosing the right bowl size for your batch.
Mixing
Spiral Dough Mixer
Spiral dough mixers develop gluten faster and cooler than planetary mixers, which is why bread, bun, pizza and pav producers rely on them for strong, elastic dough. Kirthy offers the heavy-duty BSM series (15–100 kg flour) with two-speed motors and a driven bowl, and the compact DH series (10–25 kg flour) with dual timers — both built for continuous daily production and supported by our Chennai service team.
Ovens
Deck Oven
Deck ovens bake directly on a heated stone or steel deck, giving bread, cakes, pizza and cookies the even bottom heat, crust and colour that customers notice. Kirthy offers electric and gas deck ovens — in standard and premium finishes — from a single 1-tray deck up to 3 decks with 9 trays, each deck with independent temperature control. Matching stainless steel oven stands, with or without tray racks, are also available.
Fermentation
Proofer
Proofers hold dough at controlled temperature and humidity so it rises fully and evenly before baking, improving volume, texture and timing regardless of the weather. Kirthy WFF-series proofers come in 13 to 32 tray capacities with knob or feather-touch controls and stainless steel bodies built for daily use.
Display
Bakery Display Counters
Bakery display counters present cakes, pastries and savouries at their best while keeping them fresh and at the right temperature. Kirthy manufactures curved and straight-glass display counters, hot cases and refrigerated showcases with LED lighting and stainless steel bases, sized to fit your shop front.
Refrigeration
Standardized Refrigeration Equipment
Reliable refrigeration protects ingredients, fillings and finished products. Kirthy supplies bakery display chillers, pastry showcases, under-counter refrigerators, reach-in freezers and refrigerated cabinets for bakeries, cafés, hotels and commercial kitchens — with installation and service support.
Preparation
Trolleys, Tables & Bakeware
Keep your production floor organised with Kirthy stainless steel work tables, tray trolleys, cooling racks, baking trays, moulds and pans. Built in food-grade stainless steel and available in custom sizes to suit your ovens, proofers and available space.
Your project roadmap
From first conversation to productive handover.
The exact scope depends on the project, but the decision sequence stays disciplined.
- 01
Discovery
Products, output, site, budget, team, and timeline.
- 02
System design
Capacity balance, workflow, utilities, and equipment options.
- 03
Site readiness
Access, services, delivery, installation, and responsibilities.
- 04
Handover
Commissioning, operator guidance, documentation, and support path.
Equipment fit plan
Get a capacity-matched shortlist for your project.
Share the product, bakery size and city — we'll guide model selection, installation needs and service options.