Cookie & Cake Machines
Cookie droppers and cake depositors pipe or deposit identical portions of cookie dough, cake batter and muffin mix across a full tray in seconds. With 6 or 9 nozzles and outputs of 166–250 trays an hour, they cut labour, reduce wastage and make every product look the same — ideal for bakeries scaling cookies, cupcakes and sponge production.
Select model · 5 available
Cookie & Cake Machines BM-CA400
- Name
- Cake Filling Machine
- Capacity
- 166 Trays/hr
- Tray Size
- 400*600
- Nozzles
- 6 No's
- Feed Port Volume (L)
- 35
- Voltage (V)
- 220V
- Power (kw)
- 2.5
- Dimensions (mm)
- 960*1700*1410
- Package Size (mm)
- 1000*1790*1475
- N.W. (kg)
- 320/350
Prices depend on configuration, accessories and installation scope. We confirm power, space and output against your site before quoting.
Capacity matchedSized to your batch and peak-day output
Delivered & installedSite readiness checked before dispatch
Serviced from ChennaiSpares, service and operator guidance
Models & Specs
Compare Cookie & Cake Machines models side by side.
| Model | BM-CA400 | BM-CA600 | BM-CO400 | BM-CO600 | BM-CO400 (Multi) |
|---|---|---|---|---|---|
| Name | Cake Filling Machine | Cake Filling Machine | Cookie Machine | Cookie Machine | Cake & Cookie Making Machine |
| Capacity | 166 Trays/hr | 250 Trays/hr | 166 Trays/hr | 250 Trays/hr | 166 Trays/hr |
| Tray Size | 400*600 | 400*600 | 400*600 | 400*600 | 400*600 |
| Nozzles | 6 No's | 9 No's | 6 No's | 9 No's | 6 No's |
| Feed Port Volume (L) | 35 | 55 | 35 | 55 | 35 |
| Voltage (V) | 220V | 220V | 220V | 220V | 220V |
| Power (kw) | 2.5 | 2.5 | 2.5 | 2.5 | 2.52 |
| Dimensions (mm) | 960*1700*1410 | 1190*1930*1410 | 960*1700*1410 | 1190*1930*1410 | 960*1700*1410 |
| Package Size (mm) | 1000*1790*1475 | 1220*1980*1475 | 1000*1790*1475 | 1220*1980*1475 | 1000*1790*1475 |
| N.W. (kg) | 320/350 | 400/450 | 320/350 | 400/450 | 400/450 |
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Why buyers choose it
Built for real production decisions.
Best for
Repeatable deposits
Faster tray loading
Reduced wastage
Automation-ready workflow
Related equipment
Complete the production line.
Buyer FAQ
Questions about the Cookie & Cake Machines.
Clear answers now. Model-specific advice when you share your product, capacity, space and city.
Which Cookie & Cake Machines model should I choose?
The Cookie & Cake Machines range covers BM-CA400, BM-CA600, BM-CO400, BM-CO600, BM-CO400 (Multi). Choose by your largest batch and peak-day output rather than average sales. Share your recipe, batch weight and batches per shift and Kirthy will recommend the right model.
Which bakery is the Cookie Dropper & Cake Depositor best suited for?
Helps bakeries improve portion control and speed for repeated batter or dough products. Typical applications include Cookies, Cupcakes, Muffins. Final fit depends on batch size, daily output, space, and operator workflow.
What capacity or model of Cookie Dropper & Cake Depositor should I choose?
Choose from peak output rather than average sales alone. Share batch weight, batches per shift, product mix, and growth target so Kirthy can compare the right model without oversizing your investment.
What utilities and space does the Cookie Dropper & Cake Depositor require?
Power, ventilation, drainage, clearances, and floor loading vary by model. Kirthy confirms the selected model's dimensions and utility load before quotation so your site can be prepared correctly.
How much does a commercial Cookie Dropper & Cake Depositor cost in Chennai?
Pricing depends on capacity, configuration, brand, controls, accessories, installation scope, and delivery location. Request a model-matched quote to avoid comparing machines with materially different output or support.
Is installation and after-sales support available for the Cookie Dropper & Cake Depositor?
Yes. Kirthy can coordinate installation guidance, commissioning, operator handover, and after-sales support according to the equipment and project location. Confirm the included scope in your quotation.
Equipment fit plan
Need Cookie & Cake Machines pricing or a model recommendation?
Share the product, bakery size and city — we'll guide model selection, installation needs and service options.