Commercial bakery equipment
Choose a machine by what it must produce.
Compare equipment by batch, application, utilities, and workflow — not on headline capacity alone. Kirthy helps you specify, install, and support the right fit.
Get a 3-option shortlist21
equipment categories
108
models to compare
1994
established
Capacity matched
Based on real batch and peak output.
Site checked
Power, space, access, and workflow considered.
Support planned
Installation and service scope clarified.
Product finder
Browse the catalogue
TB7L-200YTB7L-300YStand Mixer
2 models
BT10BT20BT40BT60BT80BA10+13Planetary & Cake Mixer
19 models
BM-15KGBM-25KGBM-50KGBM-75KGBM-100KGDH-20+3Spiral Dough Mixer
9 models
KitchenAid 4.3LKitchenAid 4.8LKitchenAid 6.6LGO™ Hand MixerGO™ Hand BlenderGO™ Personal Blender+2KitchenAid Mixers & Appliances
8 models
BM-520BBM-520CBM-650CDough Sheeter
3 models
BM-30SBM-36SBM-24SBM-20HBM-16HDough Divider & Rounder Series
5 models
BM-301Dough Moulder
1 model
BM-1P/2P/3P/4PBM-800BM-1000Volumetric Dough Divider
3 models
BM-CA400BM-CA600BM-CO400BM-CO600BM-CO400 (Multi)S-400+1Cookie Dropper & Cake Depositor
7 models
B31Bread Slicer
1 model
BM-301Vertical Cake Cutter
1 model
KXD1-1KXD1-2KXD1-3KXD2-4KXD3-6KXD3-9+20Deck Oven
26 models
SL-RFL-120G5 Tray Gas Convection Oven10 Tray Gas Convection OvenConvection Oven
3 models
KY-60/64BKY-70/80BKY-80/120BKY-90/168BKY-110/210BKY-130/336B+3Rotary Rack Oven
9 models
XF023 (LineMiss)XF043 (LineMicro)XFT-133 (LineMiss)XEFT-04HS-ELDV (ARIANNA)XEFT-04EU-ELDV (ROSSELLA)XEFT-04EU-ETRV (ROSSELLA.MATIC)+1Line Miss XF023 Micro Oven
7 models
WFF-16BWFF-32BWFF-13AIWFF-32AIProofer
4 models

Custom-Made Products

Bakery Display Counters

Standardized Refrigeration Equipment

Trolleys, Tables & Bakeware

Bakery Line Solution
A better buying process
Four checks before any quotation.
These inputs make comparisons meaningful and reduce expensive changes during installation.
- 01
Define products, batch size, and peak shift output
- 02
Measure floor space, doors, power, fuel, water, and extraction
- 03
Compare usable capacity, changeovers, cleaning, and labour
- 04
Confirm delivered scope, commissioning, warranty, and service
Equipment fit plan
Not sure which capacity or model fits?
Share the product, bakery size and city — we'll guide model selection, installation needs and service options.
