For owners hitting production limits
Equipment for a Growing Retail Bakery
Find the bottleneck limiting revenue and replace manual strain with repeatable capacity where it matters most.
Get my equipment fit plan
What is getting in the way
Remove the expensive uncertainty first.
Orders exceed current batch capacity
Inconsistent products between shifts
Skilled staff trapped in repetitive work
Downtime disrupts outlet supply
The practical outcome
A buying decision your operations can support.
Higher repeatable throughput
Less handling and batch variation
A staged automation roadmap
Serviceability considered before purchase
Recommended starting point
Products that match this buying stage.
Dough Processing
Dough Sheeter
Dough sheeters roll dough to an exact, repeatable thickness for puff pastry, croissants, danish, pizza bases and laminated doughs — work that is slow and inconsistent by hand. Kirthy BM-series floor sheeters offer 520 and 650 mm rollers, a thickness range down to 0.5 mm and foldable conveyor tables that save floor space; a compact 330 mm table-top sheeter is also available for smaller kitchens.
Dough Processing
Dough Divider & Rounder Series
Dough dividers and rounders cut a batch of dough into equal pieces and shape them into tight balls in one cycle, standardising weight for buns, rolls and bread while saving hours of manual scaling. Choose a semi-automatic divider-rounder for 20–125 pieces per cycle, or a hydraulic divider for 100–1000 g portions at up to 120 pieces a minute.
Depositing
Cookie Dropper & Cake Depositor
Cookie droppers and cake depositors pipe or deposit identical portions of cookie dough, cake batter and muffin mix across a full tray in seconds. With 6 or 9 nozzles and outputs of 166–250 trays an hour, they cut labour, reduce wastage and make every product look the same — ideal for bakeries scaling cookies, cupcakes and sponge production.
Finishing
Bread Slicer
Commercial bread slicers cut whole loaves into clean, even slices in seconds, ready for packing and retail display. The Kirthy B31 slices 12 mm sandwich and milk bread with 31 blades on a compact 0.37 kW frame, making it a fast, low-maintenance upgrade for bakeries that pack bread daily.
Ovens
Rotary Rack Oven
Rotary rack ovens rotate a fully loaded trolley rack through a balanced flow of hot air, so every tray — from top to bottom — bakes to the same colour and texture. Kirthy KY-series rotary ovens handle 64 to 840 loaves per batch with steam provision, making them the backbone of high-volume bread, bun, rusk and cake production.
Your project roadmap
From first conversation to productive handover.
The exact scope depends on the project, but the decision sequence stays disciplined.
- 01
Discovery
Products, output, site, budget, team, and timeline.
- 02
System design
Capacity balance, workflow, utilities, and equipment options.
- 03
Site readiness
Access, services, delivery, installation, and responsibilities.
- 04
Handover
Commissioning, operator guidance, documentation, and support path.
Equipment fit plan
Get a capacity-matched shortlist for your project.
Share the product, bakery size and city — we'll guide model selection, installation needs and service options.