Ovens
Deck Oven
Deck ovens bake directly on a heated stone or steel deck, giving bread, cakes, pizza and cookies the even bottom heat, crust and colour that customers notice. Kirthy offers electric and gas deck ovens — in standard and premium finishes — from a single 1-tray deck up to 3 decks with 9 trays, each deck with independent temperature control. Matching stainless steel oven stands, with or without tray racks, are also available.
Capacity matchedSized to your batch and peak-day output
Delivered & installedSite readiness checked before dispatch
Serviced from ChennaiSpares, service and operator guidance

Choose a series
Deck Oven range
Each series is built for a different batch size and workload. Open a series to select a model and see its full specification.

Models
KXD1-1KXD1-2KXD1-3KXD2-4KXD3-6KXD3-96 models
Electric Oven
Electric deck ovens from 1 deck / 1 tray to 3 decks / 9 trays, with independent temperature control on every deck.
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Models
KXQ1-1KXQ1-2KXQ1-3WFC-104QKXQ2-4KXQ3-6KXQ3-9
Models
BXD1-1ABXD1-2ABXD1-3ABXD2-4ABXD3-6ABXD3-9A6 models
Electric Oven (Premium)
Premium electric deck ovens with an upgraded finish and controls for bakeries that want front-of-house looks with production performance.
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Models
BXQ1-1ABXQ1-2ABXQ1-3ABXQ1-4ABXQ2-4ABXQ3-6ABXQ3-9A7 models
Gas Oven (Premium)
Premium gas deck ovens combining economical LPG baking with an upgraded finish and controls.
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Models & Specs
Compare every deck oven model.
Electric Oven
Select a modelSwipe to compare all 6 models
| Model | KXD1-1 | KXD1-2 | KXD1-3 | KXD2-4 | KXD3-6 | KXD3-9 |
|---|---|---|---|---|---|---|
| Tray Size (mm) | 400*600 | 400*600 | 400*600 | 400*600 | 400*600 | 400*600 |
| Tray Capacity | 1 Deck 1 Tray | 1 Deck 2 Tray | 1 Deck 3 Tray | 2 Deck 4 Tray | 3 Deck 9 Tray | 3 Deck 9 Tray |
| Voltage (V) | 220V/380V | 220V/380V | 220V/380V | 380V | 380V | 380V |
| Frequency | 50/60Hz | 50/60Hz | 50/60Hz | 50/60Hz | 50/60Hz | 50/60Hz |
| Power (kW) | 4.4 | 6.6 | 8 | 13.2 | 19 | 19 |
| Temperature | Room Temp ~300℃ | Room Temp ~400℃ | Room Temp ~400℃ | Room Temp ~400℃ | Room Temp ~400℃ | Room Temp ~400℃ |
| Dimension (mm) | 918*643*405 | 1220*805*595 | 1640*805*595 | 1220*805*1240 | 1640*805*1645 | 1640*805*1645 |
| N.W. (kg) | 40 | 70 | 120 | 140 | 160 | 160 |
Gas Oven
Select a modelSwipe to compare all 7 models
| Model | KXQ1-1 | KXQ1-2 | KXQ1-3 | WFC-104Q | KXQ2-4 | KXQ3-6 | KXQ3-9 |
|---|---|---|---|---|---|---|---|
| Tray Size (mm) | 400*600 | 400*600 | 400*600 | 400*600 | 400*600 | 400*600 | 400*600 |
| Tray Capacity | 1 Deck 1 Tray | 1 Deck 2 Tray | 1 Deck 3 Tray | 1 Deck 4 Tray | 2 Deck 4 Tray | 3 Deck 6 Tray | 3 Deck 9 Tray |
| Voltage (V) | 220V | 220V | 220V | 220V | 220V | 220V | 220V |
| Frequency | 50/60Hz | 50/60Hz | 50/60Hz | 50/60Hz | 50/60Hz | 50/60Hz | 50/60Hz |
| Power (kW) | 0.1 | 0.1 | 0.1 | 0.1 | 0.2 | 0.3 | 0.3 |
| Temperature | Room Temp ~300℃ | Room Temp ~400℃ | Room Temp ~400℃ | Room Temp ~400℃ | Room Temp ~400℃ | Room Temp ~400℃ | Room Temp ~400℃ |
| Dimension (mm) | 1000*725*595 | 1340*890*673 | 1760*890*673 | 1760*1090*673 | 1340*890*1363 | 1340*890*2000 | 1760*890*1363 |
| N.W. (kg) | 67 | 90 | 140 | 180 | 180 | 200 | 200 |
Electric Oven (Premium)
Select a modelSwipe to compare all 6 models
| Model | BXD1-1A | BXD1-2A | BXD1-3A | BXD2-4A | BXD3-6A | BXD3-9A |
|---|---|---|---|---|---|---|
| Tray Size (mm) | 400*600 | 400*600 | 400*600 | 400*600 | 400*600 | 400*600 |
| Tray Capacity | 1 Deck 1 Tray | 1 Deck 2 Tray | 1 Deck 3 Tray | 2 Deck 4 Tray | 3 Deck 9 Tray | 3 Deck 9 Tray |
| Voltage (V) | 220V/380V | 220V/380V | 220V/380V | 380V | 380V | 380V |
| Frequency | 50/60Hz | 50/60Hz | 50/60Hz | 50/60Hz | 50/60Hz | 50/60Hz |
| Power (kW) | 4.4 | 6.6 | 8 | 13.2 | 19 | 19 |
| Temperature | Room Temp ~300℃ | Room Temp ~400℃ | Room Temp ~400℃ | Room Temp ~400℃ | Room Temp ~400℃ | Room Temp ~400℃ |
| Dimension (mm) | 918*643*405 | 1220*805*595 | 1640*805*595 | 1220*805*1240 | 1640*805*1645 | 1640*805*1645 |
| N.W. (kg) | 40 | 70 | 120 | 140 | 160 | 160 |
Gas Oven (Premium)
Select a modelSwipe to compare all 7 models
| Model | BXQ1-1A | BXQ1-2A | BXQ1-3A | BXQ1-4A | BXQ2-4A | BXQ3-6A | BXQ3-9A |
|---|---|---|---|---|---|---|---|
| Tray Size (mm) | 400*600 | 400*600 | 400*600 | 400*600 | 400*600 | 400*600 | 400*600 |
| Tray Capacity | 1 Deck 1 Tray | 1 Deck 2 Tray | 1 Deck 3 Tray | 1 Deck 4 Tray | 2 Deck 4 Tray | 3 Deck 6 Tray | 3 Deck 9 Tray |
| Voltage (V) | 220V | 220V | 220V | 220V | 220V | 220V | 220V |
| Frequency | 50/60Hz | 50/60Hz | 50/60Hz | 50/60Hz | 50/60Hz | 50/60Hz | 50/60Hz |
| Power (kW) | 0.1 | 0.1 | 0.1 | 0.1 | 0.2 | 0.3 | 0.3 |
| Temperature | Room Temp ~300℃ | Room Temp ~400℃ | Room Temp ~400℃ | Room Temp ~400℃ | Room Temp ~400℃ | Room Temp ~400℃ | Room Temp ~400℃ |
| Dimension (mm) | 1000*725*595 | 1340*890*673 | 1760*890*673 | 1760*1090*673 | 1340*890*1363 | 1340*890*2000 | 1760*890*1363 |
| N.W. (kg) | 67 | 90 | 140 | 180 | 180 | 200 | 200 |
Capacity, dimensions, power load and available variants are confirmed against your chosen model before quotation.
Why buyers choose it
Built for real production decisions.
Best for
Electric and gas variants
Independent chamber control
Even heat distribution
Premium deck options
Before requesting a quote
Four details that determine the right deck oven.
Your product
Which of Bread, Cakes, Cookies, Pizza — and what recipe range?
Required output
Batch size, batches per shift, and peak-day target.
Your site
Available footprint, access, power, fuel, water, and ventilation.
Operating reality
Operator skill, cleaning time, service access, and growth plan.
Related equipment
Complete the production line.
Buyer FAQ
Questions about buying a Deck Oven.
Clear answers now. Model-specific advice when you share your product, capacity, space and city.
Which bakery is the Deck Oven best suited for?
Made for bakeries that need reliable crust, color, and chamber-by-chamber control. Typical applications include Bread, Cakes, Cookies. Final fit depends on batch size, daily output, space, and operator workflow.
What capacity or model of Deck Oven should I choose?
Choose from peak output rather than average sales alone. Share batch weight, batches per shift, product mix, and growth target so Kirthy can compare the right model without oversizing your investment.
What utilities and space does the Deck Oven require?
Power, ventilation, drainage, clearances, and floor loading vary by model. Kirthy confirms the selected model's dimensions and utility load before quotation so your site can be prepared correctly.
How much does a commercial Deck Oven cost in Chennai?
Pricing depends on capacity, configuration, brand, controls, accessories, installation scope, and delivery location. Request a model-matched quote to avoid comparing machines with materially different output or support.
Is installation and after-sales support available for the Deck Oven?
Yes. Kirthy can coordinate installation guidance, commissioning, operator handover, and after-sales support according to the equipment and project location. Confirm the included scope in your quotation.
Equipment fit plan
Need Deck Oven pricing or setup guidance?
Share the product, bakery size and city — we'll guide model selection, installation needs and service options.














