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Spiral Dough Mixer

BSM Spiral Mixer

BSM heavy-duty spiral mixers for 15–100 kg of flour with two-speed motors and a driven bowl — built for bread, bun and pizza production.

BSM Spiral Mixer BM-15KG — Kirthy Industrial Equips

Select model · 5 available

BSM Spiral Mixer BM-15KG

Voltage (V)
380V
Power (kW)
2.2
Bowl Volume (L)
40
Max Flour Capacity (kg)
15
Mixing Speed (RPM)
140/280
N.W. (KG)
175
Dimension (mm)
820*530*1060
Tank Speed (rpm)
12.8/25.5

Prices depend on configuration, accessories and installation scope. We confirm power, space and output against your site before quoting.

Capacity matchedSized to your batch and peak-day output

Delivered & installedSite readiness checked before dispatch

Serviced from ChennaiSpares, service and operator guidance

Models & Specs

Compare BSM Spiral Mixer models side by side.

BSM Spiral Mixer models and specifications
ModelBM-15KGBM-25KGBM-50KGBM-75KGBM-100KG
Voltage (V)380V380V380V380V380V
Power (kW)2.23.45.610.111
Bowl Volume (L)4080130200260
Max Flour Capacity (kg)15255075100
Mixing Speed (RPM)140/280135/270125/250124/248124/248
N.W. (KG)175300420690740
Dimension (mm)820*530*1060900*625*12001120*720*13001350*810*15001440*900*1500
Tank Speed (rpm)12.8/25.517.817.21515

More in Spiral Dough Mixer

Other series to compare.

Why buyers choose it

Built for real production decisions.

Best for

BreadPizza doughBunsSweet dough

Strong spiral hook

Digital controls

Uniform kneading

Production-grade construction

Related equipment

Complete the production line.

Buyer FAQ

Questions about the BSM Spiral Mixer.

Clear answers now. Model-specific advice when you share your product, capacity, space and city.

Which BSM Spiral Mixer model should I choose?

The BSM Spiral Mixer range covers BM-15KG, BM-25KG, BM-50KG, BM-75KG, BM-100KG. Choose by your largest batch and peak-day output rather than average sales. Share your recipe, batch weight and batches per shift and Kirthy will recommend the right model.

Which bakery is the Spiral Dough Mixer best suited for?

Ideal for bakeries that need strong dough structure and controlled kneading without overheating. Typical applications include Bread, Pizza dough, Buns. Final fit depends on batch size, daily output, space, and operator workflow.

What capacity or model of Spiral Dough Mixer should I choose?

Choose from peak output rather than average sales alone. Share batch weight, batches per shift, product mix, and growth target so Kirthy can compare the right model without oversizing your investment.

What utilities and space does the Spiral Dough Mixer require?

Power, ventilation, drainage, clearances, and floor loading vary by model. Kirthy confirms the selected model's dimensions and utility load before quotation so your site can be prepared correctly.

How much does a commercial Spiral Dough Mixer cost in Chennai?

Pricing depends on capacity, configuration, brand, controls, accessories, installation scope, and delivery location. Request a model-matched quote to avoid comparing machines with materially different output or support.

Is installation and after-sales support available for the Spiral Dough Mixer?

Yes. Kirthy can coordinate installation guidance, commissioning, operator handover, and after-sales support according to the equipment and project location. Confirm the included scope in your quotation.

Equipment fit plan

Need BSM Spiral Mixer pricing or a model recommendation?

Share the product, bakery size and city — we'll guide model selection, installation needs and service options.