With well built skilled persons and technical experience we are manufacturing rotary rack oven of superior quality to bake bread, rusk and other pastry products. The burning chamber, full body frame and baking chamber are completely made of stainless steel. We provide well packed insulation to withstand heat and reduce heat loss from burning chamber. Easy operation with controllers namely one digital thermo controller for temperature ranging and another digital timer for baking and steaming functionalities adding value to the design.

Strength Features:

  • High Reliability and durability
  • Less time consumption
  • User friendly controls available
  • Safety assured
  • Easy installation and operation
  • One year warranty and extended service support

Specifications

Model Dimension Max. Temp. Electric Power Weight Min. Dim. To take Oven in (HXW)
KY60A 1350(W) 1000(D)X1920(H)mm

54”(W)X40”(D)X76”(H)

 300° C 1.5 KW (2 HP)

3 Ph or 1 Ph

 900 Kg 2000(H)X1100(W)mm 80”X44”
KY70 1350(W) 1000(D)X2200(H)mm

54”(W)X40”(D)X87”(H)

 300° C 1.5 KW (2 HP)

3 Ph or 1 Ph

 1000 Kg 2300(H)X1100(W)mm 91”X44”
KY80 1625(W) 1400(D)X2200(H)mm

64”(W)X55”(D)X87”(H)

 300° C 1.5 KW (2 HP)

3 Ph or 1 Ph

 1200 Kg 2300(H)X765(W)mm 91”X30”
KY90 1625(W) 1400(D)X2400(H)mm

64”(W)X55”(D)X95”(H)

 300° C 2 KW (2.5 HP)

(415 VAC, 50 HZ)

 1400 Kg 2500(H)X765(W)mm 100”X35”
KY110 1940(W) 1588(D)X2400(H)mm

77”(W)X63”(D)X95”(H)

 300° C 2.75 KW (4 HP)

(415 VAC, 50 HZ)

 1650 Kg 2500(H)X950(W)mm 100”X38”
KY130 2130(W) 1730(D)X2400(H)mm

84”(W)X69”(D)X95”(H)

 300° C 2.7 KW (4 HP)

(415 VAC, 50 HZ)

 1950 Kg 2500(H)X970(W)mm 100”X39”
KY170 2820(W) 2110(D)X2400(H)mm

111”(W)X83”(D)X95”(H)

 300° C 4.5 KW (6.2 HP)

(415 VAC, 50 HZ)

 2500 Kg 2500(H)X1400(W)mm 100”X56”
KY180 3020(W) 2250(D)X2400(H)mm

119”(W)X89”(D)X95”(H)

 300° C 4.5 KW (6.2 HP)

(415 VAC, 50 HZ)

 3000 Kg 2500(H)X1350(W)mm 100”X54”
KY220 3585(W) 2650(D)X2400(H)mm

142”(W)X105”(D)X95”(H)

 300° C 6.2 KW (8.5 HP)

(415 VAC, 50 HZ)

 4000 Kg 2500(H)X1500(W)mm 100”X60”