Dough Moulder
Our Dough Moulder is engineered to shape dough into uniform loaves and rolls with speed and accuracy, ensuring consistent quality across every batch. Designed for bakeries, commercial kitchens, and industrial production units, it helps streamline the post-dividing process with minimal manual handling and maximum precision.
- Versatile Moulding Functionality:
Ideal for shaping a wide variety of dough types — from sandwich loaves and burger buns to hotdog rolls and pav. - Adjustable Rollers & Pressure Plates:
Customize length, thickness, and tightness of the dough roll to match your desired final product. - Stainless Steel & Food-Grade Belt System:
Hygienic design with non-stick components for smooth and safe dough handling.
| Product Attribute | Specification |
| MODEL | BM-301 |
| VOLTAGE(v) | 220V |
| TRAY SIZE(mm) | 400*600 |
| POWER(kw) | 1.5 |
| DIMENSIONS(mm) | 1200*1050*1450 |
| PACKAGE SIZE(mm) | 1300*1200*1600 |
| N.W / G.W(kg) | 360/390 |
