Volumetric Dough Divider

Characteristics:

  • This set of equipment are used for production line to divide and round the dough continuously, suitable for large output demand, can also be used separately.
  • The dividing machine is equipped with food grade 304 stainless steel knives. The surface of the rounding machine is sprayed with Teflon, to prevent dough from sticking, easy to clean and maintain.
  • The dough is divided accurately and the divided dough weight range is large.
  • The machine is equipped with anchor and pulley for easy movement.
MODEL BM-1P/2P/3P/4P BM-800 BM-1000
Capacity 1P: 100–600g, 2000 pcs/h 2P: 50–250g, 4000 pcs/h 3P: 30–100g, 6000 pcs/h 4P: 15–50g, 8000 pcs/h 200–600g, max. 8000 pcs/h 80–1000g, max. 8000 pcs/h
Voltage (V) 380V 380V 380V
Power (kW) 1.5 0.5 0.5
Dimensions (mm) 880×1200×1500 880×885×1400 1050×1050×1400
Dimensions (mm) with conveyor 800×1250×1600 1000×1000×1550 Conveyor: 1350×380×300 1200×1200×1550 Conveyor: 1350×380×300
N.W. (kg) 420 / 460 200 / 230 220 / 250